Culinary Torches aren't just for Crème Brûlée, here's a few dishes you can cook with a torch:
Steak Sous Vide – Serving up thick steak cooked sous vide while Overlanding can't be beat, but sous vide-ing doesn’t caramelize the outside of the meat. Use a blowtoarch for a quick sear to finish it to perfection.
Skillet Pizza – No need for an oven when you’ve got a good blowtorch! Cook the crust in a pan then melt the cheese on top with an open flame.
Fish – Nearly any fish will do. Most fresh fish are fine to eat raw, but putting a good sear on the outside gives it a different flavor, and creates a more appealing texture.
The Fire-Z Torch also doubles as a handy fire starter.
Presented by Overland Kitted
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